Press Room Restaurant in Portsmoutd

Our 8 oz. burger topped w/ caramelized onions, mushrooms & Swiss cheese

Our 8 oz. burger seasoned w/ our own hand mixed Cajun spice & topped w/ crumbled bleu cheese

An‎ 8 oz. grilled burger

Grilled 10oz. marinated Hangar steak sliced & served w/ spicy cole slaw, French fries & a brandied black peppercorn sauce

Sauteed chicken, chorizo & shrimp w/ celery, pepper, tomato & onion mixed into a sensational tomato based sauce w/ rice & a piece of garlic bread. Available mild or spicy

Fresh‎ haddock smothered in our homemade Guinness beer batter, fried to a golden brown, served w/ French fries, a lemon & tartar sauce

Sauteed onions, tomatoes & jalapenos wrapped in a flour tortilla w/ refried beans, chili & Jack cheese. Finished in the oven & served w/ sour cream

Homemade tortilla chips w/ black beans, corn, roasted red peppers & diced jalapeno. Finished w/ melted Jack cheese & served w/ salsa & sour cream

Roasted garlic hummus w/ fried tortilla chips & fresh veggies

Sauteed lump crab & julienne vegetables mixed w/ spiced cream cheese in a fried homemade "beggars purse" w/ chickpea & vegetable salad. Finished w/ a sweet-sour peanut sauce

French fries w/ cheese curd, rosemary demi-glace & fried pork rinds

P.E.I. Mussels sauteed w/ carrots & snow peas, simmered in a coconut milk-green curry sauce w/ grilled pineapple & bean sprouts

Twelve garlic & thyme marinated chicken wings deep fried & tossed in either homemade jerk sauce, barbecue or a Sriracha pepper sauce

Golden brown chicken fingers tossed in your choice of buffalo, barbecue, jerk sauce or plain served w/ carrots & celery. Spicy tenders served w/ bleu cheese dressing

Fried haddock, spicy cole slaw, smoked tomato, red onion, black-bean corn salsa & chipotle remoulade in three grilled soft taco shells

Cajun fried local maine oysters served w/ pickled vegetables & chipotle remoulade

Winner of the 2011 Prescott Park Arts Festival Chili Cook off. Bowl

Marinated fresh mozzarella, sliced vine tomatoes w/ fresh greens, basil & shallots

Roasted beets, mixed greens tossed w/ a carrot-fennel vinaigrette w/ a herb goat cheese croquette

Grilled yellowfin tuna steak on top of a salad of mixed greens, carrots, snow peas & bean sprouts tossed in a balsamic sesame vinaigrette

Romaine lettuce mixed w/ Parmesan cheese, croutons & creamy caesar dressing

Served w/ your choice of dressing

Cilantro marinated grilled chicken, snow peas, carrots & bean sprouts w/ a sweet & sour peanut sauce

Grilled‎ spiced shrimp, toasted corn, scallions & roasted tomatoes w/ a grilled tomato black bean sauce & melted Jack cheese

Herbed Ricotta spread w/ roasted garlic, grilled asparagus & prosciutto

Garlic butter, marinara & melted cheese topped w/ fresh basil

Grilled yellowfin tuna w/ mango-sesame marmalade, bacon, romaine lettuce, tomato & cilantro-wasabi aioli

Southern spiced fried oysters, pickled red onions, lettuce, tomato & a habanero jerk mayonnaise

Guinness braised corned beef brisket grilled on a marbled rye & pumpernickel bread w/ sauerkraut, russian dressing & swiss cheese

Braised pork belly, smoked tomato compote, braised escarole & fresh herb mayonnaise

Fresh haddock rubbed w/ our homemade cajun seasoning, sauteed together w/ Spanish rice, salsa, Jack cheese & black bean corn salsa wrapped in a flour tortilla

The Press Room's own homemade falafel, chickpeas mashed w/ spices & deep fried. Wrapped in a flour tortilla w/ greens, onions, tomatoes, cucumbers & a creamy cucumber dill sauce

Grilled chicken mixed w/ greens, caesar dressing & Parmesan cheese wrapped in a flour tortilla